Chips feature heavily on the menu, which includes well-battered fish, pasties, shepherd’s pie, burgers, and a toasty grilled Irish cheddar sandwich. This chipper has humble surroundings that make it feel just like the out-of-Dublin pub it wants to be. Bring cash and a willingness to slide your whole breakfast down a seat if they ask. Go to Al’s, stand behind the row of 14 counter seats occupied by lucky eaters, and wait patiently for your turn to dig into the legendary blueberry-walnut cakes.

One of the best summer patios, and a standard Gibson martini. Wood-fired cuisine and clever cocktails flow from this small spot in the heart of NE Minneapolis. The quick-serve outpost from Alex and Margo Roberts features a market of sandwiches and snacks, plus stock, fresh cheese, pasta, and other ingredients alongside stylish wares featured in the couple’s boutique hotel. Alex Roberts holds his place at the top for modern hospitality. The whole building has a warm, contemporary navy-and-cream-toned vibe, from the all-day cafe to the restaurant and hotel. Sign up to Daily Edit to get unlimited access.įarm-fresh food on the quick, from hearty breakfasts and fresh-pressed juices all the way up to dinner entrees, customized according to diet: dairy-free, gluten-free, and yes, even paleo-friendly.

Golden valley farms smoked sausage